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Coffees

This week's roasts

Four single origins from growers we buy from every year. Roasted on Tuesday and Friday, posted the next morning, best from five days to five weeks after the roast date on the bag.

  • Light-roasted coffee beans on slate beside a cup of golden filter coffee, a halved white peach, jasmine flowers and a curl of bergamot peel

    Ethiopia

    Guji Uraga

    Tasting notes: White peach · Jasmine · Bergamot

    Roast: Light

    £12.50250 g bag

  • A glass of red-brown filter coffee on a walnut board beside a halved red apple, a block of panela sugar, roasted beans and broken chocolate

    Colombia

    Huila El Mirador

    Tasting notes: Red apple · Panela · Cocoa nib

    Roast: Light-medium

    £11.00250 g bag

  • Medium-roasted coffee beans on dark stone beside an espresso with glossy crema, hazelnuts, a broken bar of milk chocolate and a spoon of caramel

    Brazil

    Mogiana Natural

    Tasting notes: Hazelnut · Milk chocolate · Caramel

    Roast: Medium

    £10.00250 g bag

  • A stemmed glass of ruby filter coffee on slate beside light-roasted beans, a sprig of blackcurrants, half a pink grapefruit and a tomato on the vine

    Kenya

    Nyeri AA

    Tasting notes: Blackcurrant · Pink grapefruit · Tomato vine

    Roast: Light

    £13.50250 g bag

Roast days
Tuesday and Friday
Posted
The morning after the roast, by Royal Mail
UK postage
£3.20, free over £25 and on subscriptions
Grind
Whole bean, or ground for your brewer

Subscriptions

Fresh beans, every month

Roasted on the first Tuesday of the month, through your letterbox by Thursday. Change the coffee, skip a month or cancel from the link in every email.

  • One bag

    £11a month

    A 250 g bag of the coffee you choose, whole bean or ground for your brewer.

    • About 16 cups
    • Free UK postage
    • Pause or cancel any time
  • Roaster's choice

    £20a month

    Two different 250 g bags each month, picked by Ines from the newest arrivals, with tasting notes.

    • About 32 cups
    • Small lots before the shop
    • Free UK postage
  • Office

    £42a month

    Two 1 kg bags of the house espresso or filter, for a team of ten or so.

    • About 140 cups
    • Delivered on roast day nearby
    • Pause or cancel any time

Questions about beans

Whole bean or ground?

Whole bean keeps longer and tastes better if you have a grinder. If you don't, we grind it for your brewer on the morning we post it: tell us which one at checkout.

How long does it keep?

Best from five days to five weeks after the roast date on the bag. Keep it sealed, away from light and heat, and not in the fridge.

Do you post abroad?

Within Europe, yes, by tracked post; prices show at checkout. Subscriptions are UK only for now.

Ask the bar

Coffees, brewing, orders and the café

Morning! Ask me which coffee suits your brewer, about subscriptions and postage, the café menu or how to find us.

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