Downstairs, by the roaster

Espresso

A double shot in everything, 18 g in, 40 g out

• Espressovggf£2.60

  The house grinder, or the guest for 30p more.

• Macchiatovgf£2.90

  A double with a spoon of foam.

• Flat whitevgf£3.40

  Six ounces, silky milk, the way it should be.

• Cortadovgf£3.20

  Equal parts espresso and warm milk, in a glass.

• Cappuccino or lattevgf£3.50 / £3.90

  Eight or twelve ounces.

• Long blackvggf£3.00

  Hot water first, then the shot.

Filter

Brewed by the cup on a V60, about four minutes

• Filter of the weekvggf£3.80

  Whatever's on the filter grinder; ask for a taste first.

• Batch brewvggf£2.80

  Made every half hour for when you're in a rush.

• Tasting flightvggf£7.50

  The week's three coffees side by side, with notes.

Not coffee

• Hot chocolatevgf£3.60

  70% single-origin chocolate melted into milk.

• Loose-leaf teavggf£3.00

  Assam, Earl Grey, sencha or fresh mint, in a pot.

• Cascara fizzvggf£3.80

  Dried coffee cherry steeped and sparkled, over ice.

Bakes

From the Wharf Street bakery, until they're gone

• Cardamom bunv£3.40

  Twisted, buttery, with crushed cardamom sugar.

• Brown-butter banana breadvn£3.20

  A thick slice, toasted on request.

• Almond croissantvn£3.60

  Twice-baked with frangipane.

• Sourdough toastv£3.80

  Two slices with butter and marmalade, or vegan butter.

• Flourless chocolate cakevgf£3.90

  Dense and dark, with crème fraîche.